Regal Rogue is the world’s quaffing vermouth. You are entering into a realm of mischievous adventures. You must be 21 years and over to enter into the world of Regal Rogue.YES NO
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry Organic Cabernet Rosé with native Illawarra plums, Rosella, Strawberry gum, fruit spice, Rhubarb and Kina.
70gms sugar per litre. One of four Rosé vermouths globally.
Additional flavour notes: Pairs with Strawberry, Raspberry, Passionfruit, Stone fruit, Mango.
These lead native Australian aromatics form the unique tropical fruit and fruit spice notes to the Regal Rogue Wild Rosé.
Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.
50ml Regal Rogue Wild Rosé, Sicilian Lemonade or Bitter Lemon, a lemon wedge and strawberry. Serve over ice in a tumbler.
50ml Regal Rogue Wild Rosé, 15ml Aperol, top with prosecco. Garnish with lemon and fresh mint.