We purposefully blend organic Australian wine and hand-selected indigenous Australian botanicals to create naturally bright varietals perfectly suited for low ABV aperitifs and vermouth-led cocktails.
We have a unique flavor profile developed from organic produce and reduced raw organic sugar (not the bleached white one we all know) with no caramel or wood influence, providing a natural marriage of produce from the grounds of Australia.
We are vegan friendly and gluten free, offering a mindful choice for the conscious bartender or cocktail lover at home.
Regal Rogue Lively White is bursting with citrus and floral notes, marrying un-wooded organic Chardonnay with native lemon myrtle, desert limes, native thyme with elderflower, lemongrass, grapefruit and chamomile.
Un-wooded organic Chardonnay, Orange, New South Wales.
80gms raw organic sugar per litre. Semi-dry vermouth.
Organic, vegan, gluten free,
contains sulphites.
500ml recycled glass and Forest Stewardship Council certified labels. 5 litre recycled and recyclable bag in box. Please remove bag before recycling.
Mix 2 parts or 60ml Regal Rogue Daring Dry with 120ml Elderflower Tonic over ice and garnish.
Wine
A grapefruit wedge and rosemary sprig
4.8%
Mix equal parts of Regal Rogue Lively White, citrus Gin and Italicus over ice, stir for 18 seconds and garnish.
Tumbler
A grapefruit wedge
Regal Rogue Daring Dry has been awarded the world’s best dry vermouth led by savoury and light salty notes creating a umami finish. Marrying a grassy organic Sauvignon Blanc with native anise myrtle, quandong and native thyme followed with white pepper, gentian & iris root, olive leaf and juniper.
Organic Sauvignon Blanc, Orange, New South Wales
25gms raw organic sugar per litre. Extra-dry vermouth.
Organic, vegan, gluten free,
contains sulphites.
500ml recycled glass and Forest Stewardship Council certified labels. 5 litre recycled and recyclable bag in box. Please remove bag before recycling.
Mix 2 parts or 60ml Regal Rogue Daring Dry with 120ml Elderflower Tonic over ice and garnish.
Highball
A lemon wedge and thyme sprig
4.8%
Mix equal parts of Regal Rogue Daring Dry with a London Dry Gin or Vodka in a cocktail jug over ice, stir for 18 seconds and pour into the glass.
Chilled Martini
2-4 Olives or Capers
Regal Rogue Bold Red is one of the world’s first semi-dry red vermouths, NOT sweet, led by aromatic spice and dried fruit. It marries a deep, rich, naturally spiced organic Shiraz with un-wooded organic Chardonnay and native pepper berry, wattle seed and native thyme followed by cinnamon, close, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry.
Organic Shiraz and un-wooded organic Chardonnay, Orange, New South Wales.
88gms raw organic sugar per litre. Semi-dry vermouth.
Organic, vegan, gluten free,
contains sulphites.
500ml recycled glass and Forest Stewardship Council certified labels. 5 litre recycled and recyclable bag in box. Please remove bag before recycling.
Mix 2 parts or 60ml Regal Rogue Bold Red with 120ml Ginger beer or Ale over ice and garnish.
Highball
An orange wedge and ginger slice
4.8%
Mix equal parts of Regal Rogue Bold Red, Gin and Campari over ice, stir for 18 seconds and garnish.
Tumbler
A large orange wedge
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes, marrying a pale and dry organic Cabernet Rosé with native strawberry gum, rosella and Illawarra plum, fruit spice, rhubarb, vanilla and kina.
Organic Cabernet Rosè, Orange, New South Wales.
70gms raw organic sugar per litre. Semi-dry vermouth.
Organic, vegan, gluten free,
contains sulphites.
500ml recycled glass and Forest Stewardship Council certified labels. 5 litre recycled and recyclable bag in box. Please remove bag before recycling.
Mix 2 parts or 60ml Regal Rogue Wild Rosé with 120ml bitter lemon over ice and garnish.
Wine
A lemon wedge and mint sprig
4.8%
Mix equal parts of Regal Rogue Wild Rosé, Pink Gin and Campari over ice, stir for 18 seconds and garnish.
Tumbler
A large orange wedge
75% of all vermouth is wine based, so once opened you should refrigerate and consume within 60 days. If you don’t consume in 60 days then you can also use Regal Rogue in your cooking. We’ve done all the hard work so you can just enjoy it.
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