Regal Rogue is the world’s quaffing vermouth. You are entering into a realm of mischievous adventures. You must be 21 years and over to enter into the world of Regal Rogue.YES NO
Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. Marrying a deep, rich naturally spiced Organic Shiraz with Orange, NSW, Organic un-wooded Chardonnay and native pepper berry, wattle seed and native thyme followed by cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry.
80gms sugar per litre. 64% less than the category standard.
Additional flavour notes: Pairs with Orange, Blood Orange, Ginger, Figs, Cherries, Star Anise, Cinnamon, Bitter Chocolate.
These lead native Australian aromatics form the unique spice and dried fruit notes to the Regal Rogue Bold Red.
Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.
Equal parts Regal Rogue Bold Red, gin and Aperol. Garnish with a large orange slice.
50ml Regal Rogue Bold Red, Ginger Beer, fresh orange and ginger slice. Serve long over ice in a highball.