Regal Rogue is the world’s quaffing vermouth. You are entering into a realm of mischievous adventures. You must be 21 years and over to enter into the world of Regal Rogue.

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GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

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CALLING ALL ROGUES

Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes, marrying a pale and dry Barossa Shiraz Rosé from the Adelaide Hills with native illawara plums, rosella and strawberry gum, and rhubarb and kina. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.

Appearance: Rich peach tones
Sugar: 70gms per liter/ Semi-dry

These lead native Australian aromatics form the unique tropical fruit and fruit spice notes to the Regal Rogue Wild Rosé.

Rogue Tipples

Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.

Regal Rogue Wild Rosé - 3 STep Aperitif
3-step Aperitif

50ml Regal Rogue Wild Rosé, Fever-Tree Sicilian Lemonade or bitter lemon, a lemon wedge and strawberry, served over ice in a tumbler.

Regal Rogue Wild Rosé - The Wild Rogue Spritzer
The Wild Rogue Spritzer

50ml Regal Rogue Wild Rosé, 15ml Aperol, topped with prosecco and a hint of lemon and fresh mint.

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