Regal Rogue is the world’s quaffing vermouth. You are entering into a realm of mischievous adventures. You must be 21 years and over to enter into the world of Regal Rogue.YES NO
Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish. It marries a grassy Sauvignon Blanc from South Australia with native anise myrtle, quandong and native thyme coupled with white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.
Appearance: Light pale metallic white
Sugar: 25gms per liter/ extra-dry
These lead native Australian aromatics form the unique savoury and salty notes to the Regal Rogue Daring Dry.
Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.
Using 1:1 Regal Rogue Daring Dry with vodka or a dry gin to create a well-rounded Martini.
50ml Regal Rogue Daring Dry, Fever-Tree Indian tonic water, a caper berry or olive, sprig of thyme and served over ice in a highball.