Regal Rogue is the world’s quaffing vermouth. You are entering into a realm of mischievous adventures. You must be 21 years and over to enter into the world of Regal Rogue.

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GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. Please drink responsibly.

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CALLING ALL ROGUES

Regal Rogue Daring Dry

Regal Rogue Daring Dry is led by savoury and light salty notes creating an umami finish. It marries a grassy Sauvignon Blanc from South Australia with native anise myrtle, quandong and native thyme coupled with white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.

Appearance: Light pale metallic white
Sugar: 25gms per liter/ extra-dry

These lead native Australian aromatics form the unique savoury and salty notes to the Regal Rogue Daring Dry.

Rogue Tipples

Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.

The original Dripping Wet Martini

Using 1:1 Regal Rogue Daring Dry with vodka or a dry gin to create a well-rounded Martini.

3-step Aperitif

50ml Regal Rogue Daring Dry, Fever-Tree Indian tonic water, a caper berry or olive, sprig of thyme and served over ice in a highball.

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