Regal Rogue is the world’s quaffing vermouth. You are entering into a realm of mischievous adventures. You must be 21 years and over to enter into the world of Regal Rogue.YES NO
Regal Rogue Bold Red is one of the world’s first dry Red vermouths, led by aromatic spice and rich dried fruit. It marries a deep, rich naturally spiced Barossa Valley Shiraz with Hunter Valley Semillon and native pepper berry. Bold Red has wattleseed and native thyme and some cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.
Appearance: Light mahogany
Sugar: 80gms per liter/ semi-dry
These lead native Australian aromatics form the unique spice and dried fruit notes to the Regal Rogue Bold Red.
Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.
The Rogroni is a Negroni twist using Aperol with equal measures Regal Rogue Bold Red, gin and Aperol and a large orange slice.
50ml Regal Rogue Bold Red, Fever-Tree ginger beer, fresh orange and ginger slice, served long over ice in a highball.